Key Responsibilities

• Manage daily kitchen operations and workflow
• Ensure food quality, taste, and consistency
• Supervise kitchen staff and schedules
• Maintain hygiene and food safety standards
• Handle inventory and reduce wastage
• Optimize production efficiency

Required Skills

• QSR / Cloud Kitchen experience
• Team management & leadership
• Food safety & hygiene knowledge
• Inventory and cost control
• Ability to work under pressure

Qualifications

Diploma/Degree in Hotel Management with 3–6 years of experience in kitchen operations.