Kitchen Production Manager

📍 Hyderabad

Role Overview

The Kitchen Production Manager at Wing Zone is responsible foroverseeing daily kitchen operations, ensuring consistent food quality, maintaining hygiene standards, managing kitchen staff, and optimizing production efficiency. This role plays a critical part in delivering high-quality chicken wings and menu items while maintaining speed and cost control...

Key Responsibilities

  • Manage daily kitchen operations and workflow
  • Ensure food quality, taste, and consistency
  • Supervise kitchen staff and schedules
  • Maintain hygiene and food safety standards
  • Handle inventory and reduce wastage
  • Optimize production efficiency

Required Skills

  • QSR / Cloud Kitchen experience
  • Team management & leadership
  • Food safety & hygiene knowledge
  • Inventory and cost control
  • Ability to work under pressure

Qualifications

Diploma/Degree in Hotel Management with 3–6 years of experience in kitchen operations.

Posted on: 25-03-26